The other night I was making my friends' recipe for Venison & Rice soup and we needed some good crusty bread to go with it. It was already 3pm and I know if we wanted to stick to our usual eating time of 6pm, I'd be cutting it close to attempt making bread. I got on the computer and searched for a "crusty bread" recipe and found this diamond in the rough. It was so easy, so tasty, and so relatively quick for a yeast dough. I printed out the recipe and it'll be a staple on Monday Soup Night from now on.
What we had leftover the next morning made some really tasty french toast!
5 comments:
Wow! Your loaf looks so perfect! Although mine usually taste alright, they are never that pretty.
Our family loves French bread, we have a really great recipe that does not take too long to make either!
Esther
That's what I'm talking about! I'm faced with that conundrum often, it seems. Yay, a recipe for the recipe box!
This bread is delish!
Rachel made it Sunday night.
Thanks for the recipe
oops that comment is from the Frys!
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