Is there anything better than bread 'n butter pickles from your own garden? I catch my boys (the tall one too) at random times of the day standing with the fridge open with a fork in their hand and vinegar dripping down their chins.
1 lb. pickling cucumbers, slice 1/4"
1 small white onion rings, sliced 1/4"
2 c. white wine vinegar (any vinegar will do)
3/4 c. sugar
1/4 c. kosher salt
1 tsp. celery seeds
1 tsp. mustard seeds
2 bay leaves
Place sliced cucumbers and onions in a heat proof bowl. Bring other ingredients to a boil until sugar and salt are dissolved. Quickly pour over cucumber/onion mixture and let sit. When the bowl contents have reached room temperature, pour into quart size canning jar and place in fridge. Easy and yummy!