Saturday, June 20, 2009

Eating the fruit of our labors...

Here are some more random garden/harvest pictures. Loads of tomatoes are easy to use. There are so many uses for them: salsa, marinara, pizza sauce, soup, with basil and vinegar. But...loads of cucumbers? Other than pickling and cucumber salad...we're at a loss.

Here is one of three batches of salsa. Everything but the onion and garlic is from our garden. Tomatoes, onions, garlic, serrano peppers, anaheim peppers, salt, and lemon juice. Simple and tasty!

Extra jars that we gave away to neighbors and customers.

Sweet corn harvest. We like it best on the grill: husk and lay in foil with pat of butter, strand of rosemary, salt and pepper, and an ice cube. (recipe courtesy of sister in law)


the mom~ said...

Oh wow, delicious! That salsa looks wonderful!!!

April said...

These look amazing! Home made salsa, so incredible!! I want to come to your house for dinner. :)