Nothing beats waking up to the warm smell of cinnamon, sugar, pecans, and butter. Except waking up to that on Christmas morning. We've started this yummy tradition and it is so nice. Thanks to Rebekah Gent, we've got an irresistible recipe. They stay with you most the day, which means these and Christmas dinner (Prime Rib and Yorkshire Pudding) are enough to more than satisfy.
The dough rises perfectly the day before.
All rolled up and in the pan, ready to refrigerate and be cooked in the morning.
I'm trying to find a way to post this recipe. Stay tuned.