It's summer time. And for me that means dinner comes from my raised beds and I get to eat outside in the sun at 8 o'clock in the evening. This scrumptous salad is made with homegrown salad greens, julienne carrots, roasted beets, loads of bleu cheese, and honey mustard dressing. So easy...so good.
1 comment:
Oh wow, i"m drooling. That looks incredible, I'm jealous of your garden too. Some day...some day I'll have a food garden.
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