Tuesday, March 11, 2008

Leftover Garden

Here are some recent photos of our garden, which is left over from last summer. The artichoke is now huge...bigger than Riley! We have some winter salad and our chard is bog and beautiful. Chard has to be the easiest vegetable to grow- and one of the most beautiful! What to do with it? Throw it into any soup, salad, or smoothie for an instant boost in nutrients. Or slice it and saute it with a little garlic and olive oil until it wilts. Yummy.

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